Culinary Program

Greening Lives Culinary/Food Service Training – Greening Lives Culinary Training program teaches individuals basic culinary and food Ssrvice skills.  Students are prepared for employment in the food service industry.  Students learn the following skills:

  • Kitchen Safety and Sanitation
  • Knife Skills
  • Kitchen Equipment Usage
  • Recipes and Cooking Methods
  • Culinary Management
  • ServSafe® Certification Preparation